I neglected to mention the Pineapple Sage in my last post.  It’s gorgeous.  Smells great – more Pineapple than Sage.  But I still have no idea what to do with it.

Sage, for me, conjures up images of roasted chicken, maybe some stuffing.  Pineapple doesn’t. 

I know I’m not the only one out there who doesn’t know what to do with it – somebody out there did a search for it that brought you here.

I think it may work in a dessert – but the thought of sage in a dessert does nothing for me. 

Is there nobody out there who can help us?